We periodically teach cocktail classes, both at the distillery and in the area. This time, we’re joining forces with Sunset Foods to share recipes for cocktails and party snacks!
It’s a great time of the year to raid your garden, and play around with fun cocktail ingredients, both sweet and savory. We’ll show you how to easily modernize your home cocktails for your next get together!
Chef Mary Kay Gill will prepare a sampler of tasty cocktail party nibbles – Caesar Salad Spears, Heirloom Tomato Crostini, Sicilian Loaf, and Aioli with Blanched Green Beans.
Come to taste and learn. Leave inspired to cook, gather friends, and savor the rest of summer – just in time for Labor Day weekend!
Thursday, August 28 – 6:30 pm – 8:30 pm (Lake Forest Cooking Studio)
Demonstration & Tasting, $30 per person