COCKTAILS WITH SOL CHAMOMILE CITRUS VODKA

Sol Chamomile Citrus Vodka is delicious simply on the rocks or with a splash of club soda, but it also makes delicious cocktails.  Here are a few of our current favorites.  In addition, you can explore our archives for other favorite recipes.

SIMPLE & ELEGANT

Honey Gimlet

2 oz Sol Chamomile Citrus
1 oz Fresh Lime Juice
¾ oz Honey Syrup

Shake ingredients with ice, strain into ice-filled glass or chilled coupe. Garnish with fresh lime wedge.

Citrus Sparkler

2 oz Sol Chamomile Citrus
Bitter Lemon Soda (we love Fever Tree)
Fresh orange peel

Muddle a large swath of fresh orange peel with Sol in a tall glass.   Top with ice, then top with soda.  Garnish with additional swath of orange peel.

CLASSIC COCKTAILS

Sol Cosmopolitan

History: a well-made Cosmo is a delight; created in the 1980’s and credited with helping bring cocktails back into fashion.

1¾ oz Sol Chamomile Citrus Vodka
½ oz Orange Liqueur (Cointreau or Triple Sec)
1 oz Cranberry Juice
¼ oz Fresh Lime

Shake ingredients with ice; strain into a chilled cocktail glass. Garnish with a lime wedge, or a twist of fresh orange peel.

Sol 76

History: this is a riff on the French 75, a classic gin drink named for a weapon that travels lightly but packs a big punch.

1½ oz Sol Chamomile Citrus
¾ oz Fresh Lemon Juice
½ oz Simple Syrup
2 oz Dry Sparkling Wine

Shake first three ingredients with ice; strain into chilled champagne flute. Top with sparkling wine, and garnish with a lemon curl. Also delicious with honey syrup instead of plain simple syrup.

SEASONAL & ADVANCED RECIPES

Strawberry Lemon Drop

2 oz Sol Chamomile Citrus Vodka
½ oz Fresh Lemon Juice
¾ oz Simple Syrup
1-2 Fresh Strawberries (dep. on size)

Muddle strawberry and syrup; add Sol and lemon juice. Shake ingredients with ice, strain into a chilled coupe glass. Garnish with a lemon twist.

Violet Fizz

1½ oz Sol Chamomile Citrus
1 oz Fresh Lemon Juice
¼ oz Creme de Violette
½ oz Simple Syrup
Club Soda

Shake first four ingredients well with ice; strain into a Collins glass filled with fresh ice and top with soda water. Garnish with a fresh violet, if available, or a lemon curl.